Tartar Sauce
Tartar sauce is a creamy, tangy condiment that pairs perfectly with seafood. Made with mayonnaise, chopped pickles, capers, and fresh parsley, this zesty sauce adds a burst of flavor to fried fish, crab cakes, and more.
Recipe - Welcome
Tartar Sauce
Prep Time10 Minutes
Servings1
0Calories65
Ingredients
1 cup mayonnaise
1/2 red onion, finely diced
3 sweet gherkins, finely diced
1 Tbs capers, chopped
1 Tbs parsley, chopped
Directions
Combine all ingredients. Stir to incorporate. Chill for at least 2 hours, or overnight for best results.
Nutritional Information
Calories: 65, Fat: 5 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 153 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 0 g.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
65
Calories
Shop Ingredients
Makes 1 servings
Hellmanns Mayonnaise - 30 Ounce
$6.49 was $6.99$0.22/oz
Fresh Onion, Red - 0.61 Pound
$0.97 avg/ea$1.59/lb
Mt. Olive Sweet Gherkins - 16 Fluid Ounce
$4.69$0.29/fl oz
Reese Capers, Non Pareil - 3.5 Fluid Ounce
$3.59 was $3.99$1.03/fl oz
Fresh Parsley - 1 Each
$0.99
Nutritional Information
Calories: 65, Fat: 5 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 153 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 0 g.
Directions
Combine all ingredients. Stir to incorporate. Chill for at least 2 hours, or overnight for best results.